Two Souma posts today, aren’t you lucky?!
Sorry for making the both of you wait, Remy and Ply! 😀
Picking the right bowl is proven to be difficult even for Megumi, whom is best known for her heart-warming culinary skills.
Down with another cold I go (bloody hell) and she is now tasked with another get-better meal for me! The sick bastard!
It is time for…
The Feel-Good Noodle Bowl
And it is actually quite packed… messy…
The Tools:
- A pot and a wok or two pots; one for the soup and the other for wetting the noodle
- A chopping board
- A knife
- Something to stir the pot
- I still don’t know what we humans call this thing below…

The Ingredients:
- Up to five tablespoons of (preferably olive) oil
- Peanuts
- White (Rice) Noodle
- Garlic, a few cloves
- Sugar
- Salt
- Fish Sauce
- Chili Powder
- Vinegar or Lemon/Lime Juice
- Chicken Stock cubes or just buy a ready made one – you can also use any other types of stock
- Onions, just two
- Spring Onions
- Water
- Mung Soy Beans
- Your choice of ‘protein’; meatballs or dumplings
You just know it’s going to be packed full of goodies when the list is bigger than all of my previous posts.
The first step is already given above.
Chop the onions into quarters, they are going into the pot to get soaked so better off having them in large pieces.
Chop spring onions into ‘half of your finger’ lengths and set them aside.
Chop garlic into small pieces, not finely.
The soup making process is literally the same as how I’ve made my porridge! Though it is really optional to cook the onion this time; you still do have to fry the garlic.
So, drop the tablespoons of cooking oil and fry the garlic!
Once the garlic become nice and crisp, set it aside in some mini bowl. The oil goes with it as well.

Pour some water into the pot/wok to collect remains of the fried garlic. DO NOT discard any of it! You are completely safe with just fried garlic in water, haha.

Now add chicken (or any other) stock (cubes) into the mix and follow by those chopped onions and spring onions. You can save some spring onions for decoration, too!
Add salt to taste.
Now watch the onions absorb some of that soup and soften up…

Complete the soup by adding in the proteins, I hope that you’ve made the choice as to what you want to use before reading up to this part!
While waiting for the soup to finish up, unpack the dry white rice noodle pack and soak it in another pot with just water. Use a sieve if you have to.
Another way to quickly do the noodle is just put it in a bowl with water then shove it into the microwave, heat on high power for a few minutes.

And it is done!
This meal is a two part bowl–not a one pot or one wok meal. Mix noodle and soup together then adjust the flavor with the remaining ingredients, which are:
- Salt
- Sugar
- Fish Sauce
- Crushed Peanuts
- Mung Soy Beans
- Vinegar
- Lemon/Lime Juice
- Chili Powder
- Spring Onion (if you decide to save some for decoration)
Depending on your personality, you may be the more soup type of person or that person who loves everything packed up tight on your plate. Naturally it means incoming mess when you actually begin to eat. 😛
And that’s another get-well meal over with! Ah please do not make me write up this kind of post at three in the morning again, my goodness.
Thank you again, Megumi!
This looks absolutely delicious. I have made similar recipes with cauliflower as the “protein”… and a complicated mix instead of fish sauce (fish sauce is better!) The pics are great too. It’s not quite 10 am here but I’m now really looking forward to lunch
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This meal is actually perfect for lunch. It’s definitely not a breakfast or dinner type meal. 😛
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This is DOPE! When I have my all out week day I will give your recipe a crack!
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I want to see you make twists to what I’ve already done! Go beyond the this level of messy but great meal!
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I’m a horrible at cooking, so i’m sure there will be some unexpected twist once I actually start making it lol 😜
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Ohhh that looks great. Thanks for showing us more of your culinary creations (and for listening to our demands! Just kidding~)
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If you read Ply’s comment in my previous Souma post…
I’m basically being blackmailed. 😦
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Mmm I saw.
I LOOK FORWARD TO YOU SAYING “IT WASN’T MUCH” AS YOU SHOW OFF YOUR COOKING SKILLS
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B-bu-but. In this instance I assume a role of the sick person, which I really am (sick) lol!
Megumi has made me the bowl so she has to be the one saying that.
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Whoever your significant other is must/will be pretty damn lucky to have you 😛
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Have you ever thought what if my future significant other can cook better than I do… :O
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Hey, at least both of you can cook amazing food!
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Oh man, first you get my stomache rumbling with that anime food earlier today, and now this. Seriously, running to the kitchen again lol 😂😂 I’m not much of a cook I have to admit, but I do like these posts 😊
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Trust me I’m an M. You’re taking collateral damage from me messing around with my own stomach. :3
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Yummy! Gets me hyped for whatever trick our red-haired mc has under his sleeve.
The thing you’re crushing the peanuts in is called a mortar. The tool you’re crushing it with is a pestle (in case ya need it future meals). Mortar & Pestle for short.
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Mortar? Sounds like a weapon! 😲
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Depends on how ya use it >:)
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Omg thanks for making me almost choked myself lol!
I do remember using it not for cooking…
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